If you are needing some meatless feast choices and crockpot vegetarian recipes. Then you are in the right place. Flavorful sluggish cooker dishes are so helpful; Not only are they delicious, but also they fundamentally cook themselves. Partake in these fantastic crockpot vegetarian recipes anytime.
We are sharing all of the best and easy Vegetarian Crockpot Recipes that are so natural to make without going through hours in the kitchen.
Crockpot Vegetarian Recipes For Mac & Cheese: Mac & Cheese is delicious and so creamy/smooth. It is deemed to be the fan-favorite and soul of every party.
INGREDIENTS:
- 1 lb. elbow macaroni
- 1/2 c. (1 stick) melted butter
- 4 c. shredded cheddar cheese
- 4 oz. cream cheese, cut into cubes
- 1/2 c. freshly grated Parmesan
- 2 (12-oz.) cans of evaporated milk
- 2 c. whole milk
- 1/2 tsp. garlic powder
- 1/8 tsp. paprika
- kosher salt
- Freshly ground black pepper
- Finely chopped chives, for garnish (optional)
DIRECTIONS:
- Combine macaroni, butter, cheddar cheese, cream cheese, Parmesan, evaporated milk, whole milk, garlic powder, and paprika in a slow cooker.
- Season with salt and pepper.
- Cook on high until the pasta is cooked through and the sauce has thickened, 2 to 3 hours,
- Checking after 2 hours, then every 20 minutes after.
- Garnish with chives before serving, if using.
Crock-Pot Garlic Mashed Potatoes: Mashed potatoes are an essential part of the festive season. German Butterballs or Yukon Golds are the best potatoes for mashed potato vegetarian crockpot recipes.
INGREDIENTS:
- Cooking spray
- 3 lb. baby potatoes, quartered
- 4 tbsp. butter
- 3 cloves garlic, minced
- 1/4 c. water
- Kosher salt
- Freshly ground black pepper
- 1/3 c. sour cream
- 1/4 c. milk
- 1 tsp. dried oregano
- 1/2 tsp. dried rosemary
- 1 tbsp. chives, for garnish
DIRECTIONS:
- Grease the inside of your slow cooker with cooking spray.
- Add potatoes, butter, garlic, and water to the slow cooker.
- Season with salt and pepper. Stir, cover.
- Cook on high heat for 3 hours, or until potatoes are tender.
- Once potatoes are tender, add sour cream, milk, and spices.
- Mash with a potato masher and season with more salt and pepper, to taste.
- Garnish with chives before serving.
Crock-Pot Blueberry Oatmeal: These crockpot vegetarian recipes for oatmeals are very much fun in preparing. This crowd-pleasing breakfast can be prepared easily without any problem.
INGREDIENTS:
- 1 lb. split peas (about 2 c.)
- 1 large onion, diced
- 2 medium carrots, peeled and chopped
- 2 stalks of celery, chopped
- 3 cloves garlic, minced
- 3 sprigs thyme
- 1 tsp. ground ginger
- 1/4 tsp. crushed red pepper flakes
- Kosher salt
- Freshly ground black pepper
- Freshly shaved Parmesan, for serving
DIRECTIONS:
- In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes.
- Season with salt and pepper.
- Cook on high for 4 to 5 hours or low for 6 to 8 to completely soften the peas.
- Top with Parmesan before serving.
Crock-Pot Baked Apples: The love of apples is enormous among people and an apple dish is always on the menu list of a party. This is no Apple pie, it is much richer than that.
INGREDIENTS:
- 4 apples
- 6 tbsp. butter softened
- 1/4 c. chopped pecans
- 1/4 c. old-fashioned oats
- 1/4 c. brown sugar
- 1 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- Pinch kosher salt
- Ice cream
- Caramel, warmed
DIRECTIONS:
- Mix butter, pecans, oats, brown sugar, cinnamon, ginger, and salt in a large bowl.
- Slice off the top of each apple.
- use a melon baller to scoop out the core.
- Stuff butter mixture into apples, then place in the slow cooker.
- Cook until the apples are tender, on high for about 2 hours or on low for about 5 hours.
- Serve warm with ice cream and caramel.
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