What Is A Lemon Drop Shot?
It is an Alcohol-based drink. It is a combination of vodka and lemon juice. This alcoholic shot tastes just like the classic lemon drop candy. In popular bar culture, the drink is considered a fun drink for parties.
History Of Lemon Drop Shot:
The Lemon Drop Shot Recipe first came to life during the 1970s in San Francisco, the United States Of America. Norman Jay Hobday is credited as the inventor of the drink. He was an out-of-work Vietnam veteran. He later turned into a saloon owner. The country’s first fern bar was opened by him. A fern bar is a mixed house plant and Tiffany lamps with throngs of upwardly mobile urbanites. From North Beach to Bangkok, The Lemon Drop Shot Recipe ruled the cocktail scene and bars. Its boozy-tart-sweet mélange of vodka, citrus, and sugar creates an aura that is hard to resist.
The popularity of this Lemon Drop Shot can be measured by the celebrity who drinks it. The popularity of Lemon Drop Shot further increases when famous host Oprah offers a Lemon Drop Shot to her guest on the show Rachael Ray. It is established in the show that the drink has widespread acceptance. It also further solidified the drink’s place in popular culture. Many people consider it in the family of Martini but its closest cocktail kin is the Crusta.
The Lemon Drop Shot is generally served in a mixed drink glass, it can also be poured as a shot — a typical event at school bars and nightclubs. Any way you decide to serve it, the best outcomes are delivered by utilizing new lemon juice and basic syrup. Packaged meals can take care of business assuming it’s your main choice, and that is much of the time the case at bars. In any case, the new lemon with the sugar gives the mixed drink its unique flavor.
What’s in a Lemon Drop Shot?
Lemon Drop Shot Ingredients:
- 2 ounces vodka
- 1/2 ounce triple sec
- 1-ounce lemon juice, freshly squeezed
- 1-ounce simple syrup
- Garnish: sugar rim
How to Make a Lemon Drop Shot?
- Steps To Make Lemon Drop Shot:
- Coat the rim of a cocktail glass with sugar and set aside
- Do this a few minutes ahead so the sugar can dry and adhere well to the glass.
- Add the vodka, triple sec, lemon juice, and simple syrup to a shaker.
- Put ice in the shaker.
- shake Continuously until well-chilled.
- Strain liquid into the prepared glass.
- Chilled vodka will make the shot go down a piece easily.
- Place the jug in the cooler for a little while.
- Shake a shot with ice and strain it into the shot glass.
- Shaking will dilute it mildly, however, it isn’t sufficient to have an effect when it’s an injection of straight liquor.
Lemon drop with sugar edge: Rim the edge of a shot glass with lemon squeeze and dunk it into sugar. Shake off any free sugar. Fill the glass with chilled vodka. Drink the shot and immediately chomp into a cut of lemon. Set up a whole party of shot glasses ahead of time so you should simply pour the vodka.
Lemon drop with sugar cube: Place a sugar block into a shot glass. Shake 3/4-ounce vodka and lemon juice with ice and strain over the sugar 3D square. Drink the shot rapidly. If you don’t have sugar blocks, essentially pour a modest quantity of granulated sugar into your glass all things considered.
Lemon drop with a sweet lemon wedge: Coat lemon wedges with sugar, and put one on each shot glass. Pour the chilled vodka, drink, and immediately chomp into the sweet wedge.
Shaken lemon drop: Sometimes, you simply need to shake it. This lemon drop shot is all the more a blended beverage: Shake 1/2 ounce of every vodka, triple sec, and lemon juice in a mixed drink shaker loaded up with ice. Strain into a shot glass and appreciate it.
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